Instructions Preheat oven: Set to 180 °C / 350 °F. Lightly grease a 9×13-inch baking dish. Add peaches: Pour both cans of peaches with their syrup into the baking dish. Spread evenly. Add cake mix: Sprinkle the dry cake mix evenly over the peaches. Do not stir — leave it as a layer. Add butter: Drizzle melted butter evenly over the cake mix. (You can add a pinch of cinnamon for flavor.) Bake: Bake for 40–45 minutes
or until the top is golden brown and bubbly. Cool & serve: Let rest for 10 minutes. Serve warm with ice cream or whipped cream.
