Cheesy Amish Breakfast Casserole by Adsy.Pw

Ingredients

• 1 lb (450 g) bacon
• diced
• 1 lb (450 g) ground sausage (pork or turkey)
• 1 medium onion
• chopped
• 12 large eggs
• 2 cups shredded cheddar cheese
• 1 ½ cups shredded Swiss cheese (or mozzarella if preferred)
• 2 cups frozen shredded hash browns
• thawed
• 1 cup cottage cheese (adds creaminess and protein)
• Salt and black pepper
• to taste

Instructions

• Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish. Cook the meats: In a large skillet
• cook bacon over medium heat until crispy. Remove and drain. In the same skillet
• cook sausage and onion until browned. Drain excess grease. Combine ingredients: In a large bowl
• whisk eggs. Add cheddar cheese
• Swiss cheese
• cottage cheese
• hash browns
• cooked bacon
• sausage
• and onion. Season with salt and pepper. Mix everything until well combined. Bake: Pour the mixture into the prepared dish. Bake uncovered for 35–40 minutes
• or until the top is golden and the center is set. Cool and serve: Let rest for 5–10 minutes before slicing. Garnish with green onions if desired and serve warm.