Strawberry Crumble by Adsy.Pw

Ingredients

• 4 cups fresh strawberries
• hulled and sliced
• ¼ cup granulated sugar
• 1 tbsp cornstarch (or flour)
• 1 tsp lemon juice
• ½ tsp vanilla extract
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp cinnamon (optional)
• ⅓ cup cold butter
• cubed
• Pinch of salt

Instructions

• Preheat the oven: Set to 180 °C / 350 °F.
• Prepare the filling: In a bowl
• mix strawberries
• sugar
• cornstarch
• lemon juice
• and vanilla. Stir until the strawberries are evenly coated
• then spread into a baking dish.
• Make the crumble: In another bowl
• combine oats
• flour
• brown sugar
• cinnamon
• and salt. Add cold butter and rub it into the mixture using your fingers or a fork until crumbly.
• Assemble: Sprinkle the crumble evenly over the strawberry mixture.
• Bake for 30–35 minutes
• or until the topping is golden and the fruit is bubbling.
• Serve: Let cool slightly. Serve warm
• optionally topped with vanilla ice cream or whipped cream.