Slow Cooker Marry Me Chicken Sandwiches by Adsy.Pw

Ingredients

• 2 lbs (900 g) boneless
• skinless chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes
• chopped
• 3 cloves garlic
• minced
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional for spice)
• Salt and black pepper
• to taste
• 1 tbsp cornstarch + 2 tbsp water (optional
• if you want a thicker sauce)
• 2 tbsp butter
• 6 brioche or sandwich buns
• toasted
• 6 slices provolone or mozzarella cheese
• Fresh spinach or baby arugula (optional for garnish)

Instructions

• Prepare the slow cooker: Lightly grease or spray the inside with nonstick spray. Add the ingredients: Place chicken breasts in the slow cooker. Pour in heavy cream
• chicken broth
• Parmesan
• sun-dried tomatoes
• garlic
• Italian seasoning
• red pepper flakes
• salt
• and pepper. Stir gently to combine. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours
• until chicken is tender and fully cooked. Shred the chicken: Remove chicken and shred with two forks. Return shredded chicken to the sauce and mix well. Thicken (optional): If the sauce is too thin
• stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and cook for an additional 10–15 minutes on HIGH until it thickens slightly. Stir in butter to make it silky and rich. Assemble the sandwiches: Layer shredded chicken on toasted buns
• top with provolone or mozzarella cheese
• and let it melt. Add spinach or arugula if desired. Serve: Serve warm — creamy
• savory perfection in every bite!