Mighty Super Cheesecake by Adsy.Pw

Ingredients

• 1 ½ cups crushed digestive or graham biscuits
• ¼ cup melted butter
• 500 g cream cheese
• softened
• 1 cup Greek yogurt or sour cream
• ¾ cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tbsp flour or cornstarch
• Optional: caramel or fruit topping

Instructions

• Prepare the crust: Mix crushed biscuits with melted butter until evenly coated. Press into the bottom of a springform pan and chill for 10 minutes. Make the filling: In a large bowl
• beat cream cheese until smooth. Add sugar
• then mix in yogurt
• eggs (one at a time)
• vanilla
• lemon juice
• and flour until creamy. Bake: Pour filling over the crust. Bake at 160 °C / 325 °F for about 50–60 minutes
• or until the center is slightly jiggly. Cool & chill: Let the cheesecake cool completely
• then refrigerate at least 4 hours (preferably overnight). Serve: Top with caramel
• chocolate
• or fruit sauce before serving.